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Gluten-Free Menu

Top-Rated Catering Company in Virginia

Gluten-Free Catering for Every Type of Event

Dietary accommodations shouldn’t mean settling for less. Our gluten-free catering menu includes over 100 dishes across appetizers, entrees, sides, and desserts, all prepared with the same care and flavor as every other item on our menu. Whether one guest at your event needs a gluten-free option or the entire party does, we’ve got a full lineup to work with.

On the appetizer side, gluten-free options include glazed chicken skewers, Chesapeake Bay crab cakes, bacon-wrapped sea scallops, braised shrimp skewers, pepper-crusted tuna bites, Key West shrimp cocktail, and our signature deviled eggs with creative flavors like Buffalo Chicken Ranch, Curried Shrimp, and Smoked Salmon. For dips and displays, try the lump crab dip, creamy spinach and artichoke, Nashville chicken dip, or one of our gluten-free specialty station displays.

Gluten-Free Entrees, Sides, and Full Meal Options

Our gluten-free entrees span seafood, beef, chicken, and pork. Choose from Atlantic salmon, sweet heat chili-glazed cobia, herb-crusted beef medallions, grilled sirloin, and a variety of chicken preparations. On the plated side, options include seared tuna steak, wood-smoked salmon, crab-stuffed rockfish, petite tenderloin, and prime rib. Sides like roasted seasonal vegetables, mashed potatoes, sauteed green beans, and rice pilaf round out the plate.

We take gluten-free catering seriously and work closely with clients to identify safe options and prepare them properly. If you’re planning a wedding, corporate event, or private dinner and want to make sure every guest has an excellent meal, our team will help you build a menu that’s inclusive and delicious. Gluten-free vegan options are also available throughout the menu.

Gluten-Free Menu Items

Smoked Pig Pickin’ Party!

FULLY COOKED AND READY TO EAT! We bring the whole pig and all the fixins! Charcoal Smoked Carolina Style Pulled Pork BBQ, Soft Sandwich Buns, Cole Slaw and Hot Sauces CHOICE OF 3 SIDES Baked Beans w/ brown sugar Cole Slaw Potato Salad Macaroni Salad Green Beans Buttered Corn on the Cob Collard Greens Mixed Vegetables Mac & Cheese Seasoned Potato Wedges Redskin Mashers Assorted Kettle Chips Served with soft dinner rolls or corn bread and butter Feeds 70-75 people w/ plenty of leftovers to share! Larger Party pricing also available

$1,495.00

Party Picnic

CHOICE OF 3 ENTREES AND 2 SIDES Thick ‘n Juicy 6 oz Steak Burgers Large All Beef Hotdogs Beyond “Cookout Classic” Burgers “Actual Veggies” Black Bean Burger w/ Red Peppers & Carmamelized Onion Steakburger, Hot Dog, or Plant Based selections include All Condiments (ketchup, mustard, mayonaisse, relish, onions, pickles, lettuce and tomato) Carolina style Pulled Pork BBQ Shredded Chicken BBQ (BBQ served w/ Cole Slaw, soft sandwich buns and Hot Sauces) Southern Fried Chicken, Rotisserie style whole cut Chicken, or Grilled Chicken Breast Tender Baby Back Pork Ribs Choice Angus Beef Spare Ribs Smoked Beef Tri Tip Served with soft dinner rolls or corn bread and butter

$27.95

Family Picnic

CHOICE OF 2 ENTREES AND 2 SIDES Thick ‘n Juicy 6 oz Steak Burgers Large All Beef Hotdogs Beyond “Cookout Classic” Burgers “Actual Veggies” Black Bean Burger w/ Red Peppers & Carmamelized Onion w/ Condiments Steakburger, Hot Dog, or Plant Based selections include All Condiments (ketchup, mustard, mayonaisse, relish, onions, pickles, lettuce and tomato) Carolina style Pulled Pork BBQ Shredded Chicken BBQ (BBQ served w/ Cole Slaw, soft sandwich buns and Hot Sauces) Southern Fried Chicken, Rotisserie style whole cut Chicken, or Grilled Chicken Breast

$19.95

BBQ Sides – Choose Any 2

Baked Beans w/ brown sugar Cole Slaw Potato Salad Macaroni Salad Green Beans Buttered Corn on the Cob Collard Greens Mixed Vegetables Mac & Cheese Seasoned Potato Wedges Redskin Mashers Assorted Kettle Chips

$0.00

Spaghetti Bolognese

You won’t miss the meat in this hearty vegan version of spaghetti bolognese! Walnuts and lentils pack it with protein, while sage, tomatoes, tamari, mushrooms, rosemary, and balsamic fill it with rich, savory flavor

$26

“The Ultimate” Vegan Lasagna!

“Beyond Meat Italian Sweet & Hot Sausage” With a garden’s worth of Roasted Vegetables Layered with Marinara Sauce and “Follow Your Heart” Vegan Cheese on Mueller’s Gluten Free Lasagna Sheets

$26

The “No Bull” Vegan Loaf

Plant based beef, lentils, mushrooms, chic peas, savory herbs with tangy tomato glaze. Served with “Ranch style” potato wedges and sauteed green beans

$17

Grilled Teriyaki Tempeh & Veggie Skewers

Grilled skewers of vine ripe Tomatoes, Yellow Squash, Zucchini, Mushrooms, Red Onion and Bell Pepper, served w/ roasted gluten free Teriyaki marinated Tempeh topped with Balsamic Glaze over Roasted Vegetable Red Quinoa

$26

Eggplant Parmesan

Eggplant Parmesan ~ pan seared Eggplant Layered with dairy free Violife Just Like Mozzarella Shreds and Marinara. Served over Gluten Free thin Spaghetti Pasta

$26

Baked Stuffed Bell Peppers

Garden fresh Green, Yellow, and Red bell peppers, filled with sautéed white beans, spinach, mushrooms, zucchini and tomatoes combined with “Beyond Beef Plant Based Ground”, Vegan Mozzarella and our Vegetable Wild Rice

$26

Mediterranean Bean & Veggie Bowl

Edemame, Kale, Quinoa, Red Beans, spinach, cherry tomatoes, red onion, seasoned with Mediterranean flavors

$26

Festive Seasonal Squash

Herb roasted squash with a flavorful stuffing of Cremini Mushrooms, spinach, kale, onions and cranberries (Butternut, Acorn or Spaghetti Only available in fall)

$26

Ratatouille w/ Polenta Cakes

Eggplant, sweet red pepper, onion, zucchini, cherry tomatoes, garlic and seasonings sauteed, served over pan fried polenta cakes.Topped w/ Dairy Free Parmesan.

$26

Vegan Philly Cheese Steak

Seasoned Grilled Portobellos & Roasted Artichoke hearts tossed in Earth Balance butter substitute w/ onions, peppers, and melted dairy free Provolone cheese substitute on French bread. Served with choice of Vegan Redskin Potato Salad, Seasoned Tater Tots OR Roasted Ranch style” Potato Wedges

$17

Miso Portobello

filled with homemade stuffing, garlic, onion, pepper, carrot, celery, flax seed meal, Tahini, Garbanzo beans and Dairy free cheese with a Red Miso Sauce

$14

Oshi Salmon Cucumber Bites

Vegan Oshi Salmon on cucumber with avocado, sesame, and our house made sweet and spicey Asian firecracker sauce. Topped with Caviart Caviar

$14

Breakfast Burrito

Tortilla wrap, Chickpeas, Tomato, Spinach, Mushroom, and “Beyond Breakfast Sausage” Served with Home Fries made with Potatoes, Bell Peppers & Onions using “Earth Balance Buttery Spread with Olive Oil”

$16

Veggie Fritatta

Crustless mini vegan Quiche made with “Just Eggs”, sauteed veggies, and Vegan cheddar cheese, served with homestyle hasbrowns w/ peppers and onions

$16

Wine Country Salad

Organic Field Greens & Baby Spinach w/ Fresh Tomatoes,Cucumbers, walnuts, dried cranberry, golden raisins & Feta Cheese

Omelet Station

Fresh “Made To Order” Eggs Shredded Sharp Cheddar Cheese Creamy Feta Crumbles Crispy Bacon Pork Sausage Crumbles Diced Virginia Ham Diced Tomatoes/ Red Onion /Bell Pepper/Jalapenos/ Mushrooms Fresh Baby Spinach Salsa Egg White & Egg Substitute offered

Festive Kale Salad

With Fresh Kale Dried Cranberries, Chopped Walnuts, Sliced Red Pepper, Sliced Red Onion & Lemon Zest, Topped with Lemon Vinaigrette – A fabulous option for vegan and vegetarian guests

Signature Vegetables

Frazzled Brussel Sprouts ~ topped w/ Goat Cheese & Balsamic Glaze Oven Roasted Marinated Asparagus TuscanStyle Braised Carrots Mexican Street Corn

Stylish Vegetables

Country-style Green Beans Sautéed Green Beans Sesame Sugar Snap Peas Stir Fry Vegetables Seasonal Vegetable Medley Rustic Root Vegetable Medley Veracruz Succotash ~ Lima Beans, Fire Roasted Corn & Peppers Brown Sugar Baked Beans Seasoned Black Beans Slow Simmered Pinto Beans

Signature Starches

Rosemary Fingerling Potatoes Lemon Grass & Ginger Rice Pilaf Homemade Mac and Cheese ~ w/ Fontina, Gruyere, Gouda, Mild Cheddar & Monterey Jack Pimento Mac & Cheese

San Marzano Tomato Bisque

plum tomatoes with a sweet atse and low acidity slow simmered with seasonings and heavy cream

Garden Vegetable Soup

Fresh local vegetables simmered with garlic and classic Italian seasons

Vegan Baked Stuffed Bell Peppers

Garden fresh Green, Yellow, and Red bellpeppers, filled with sautéed white beans, spinach, mushrooms, zucchini and tomatoes.Combined with “Meatless Vegetable Beef Crumble”, Vegan Mozzarella and our VegetableWild Rice

Price TBA

Grilled Teriyaki Vegan Steak Tips & Veggie Skewers

Grilled skewers of vine ripe Tomatoes, Yellow Squash, Zucchini, Mushrooms, Red Onion and Bell Pepper, served w/ roasted Teriyaki marinated Tempeh topped with Balsamic Glaze over Roasted Vegetable Red Quinoa

Price TBA

Classic Morning Break

Fresh Fruit Tray Assorted Pastries, Danish, and Mini-Muffins Coffee and Juice Station

$11

“Grab & Go!”

Whole Fresh Fruit Ham or Sausage Biscuits Breakfast Bagel Sandwiches ~ freshly made with fried egg, bacon and cheese Individually packaged Pastries, Danishes, and Muffins Coffee and Juice Station

$14

“Kick Start”

Fresh Fruit Tray Assorted Pastries, Danish, and Muffins Scrambled Egg Casserole Applewood Bacon & Pork Sausage Home Fries w/ Peppers & Onions or Creamy Cheddar Grits Assorted Bagels with Cream Cheese Coffee & Juice Station

$18

“Sunrise”

Fresh Seasonal Fruit ~ seasonal fresh berries, crisp melons, citrus slices, and tropical delights Crustless Quiche with a rich, creamy filling of eggs, cheese, and your choice of fresh ingredients. Chicken Florentine ~ w/ chicken, spinach and Provolone Western ~ w/ ham, onion, bell pepper, shredded Cheese Garden Vegetable & Feta Applewood Bacon Home Fries w/ Peppers & Onions Creamy Cheddar Grits Biscuits & Country Sausage Gravy Buttermilk Pancakes w/ Maple Syrup Coffee & Juice Station

$23

“Deluxe Brunch Buffet”

Fresh Seasonal Fruit Display ~ seasonal fresh berries, crisp melons, citrus slices, sliced tropical delights and whole fruits Assorted Danish, Pastries, & Muffins Bagels w/ Cream Cheese or Warm Buttered Croissants Applewood Bacon & Pork Sausage Links Assorted Crustless Quiche ~ made w/ a fresh eggs, heavy cream, cheese, and your choice of fresh ingredients. Chicken Florentine ~ w/ chicken, spinach and Provolone Western ~ w/ ham, onion,bell pepper, shredded Cheese, and Garden Vegetable & Feta just to list a few… Creole Style Shrimp & Cheddar Grits Baked Virginia Ham ~ served w/ Buttermilk Biscuits, Apple Butter and a sweet & tangy Honey Mustard Gran Marnier French Toast w/ Maple Syrup Coffee, Hot Tea, and Juice Station

$35

THE Ultimate Vegan Lasagna!

“Beyond Meat Italian Sweet & Hot Sausage” with a garden’s worth of Roasted Vegetables Layered with Marinara Sauce and“Follow Your Heart” Vegan Cheese on Gluten Free Lasagna Sheets

Price TBA

Whiskey Peppercorn Sirloin

Slow roasted Top Round Sirloin, sliced, and served w/ a light Whiskey Peppercorn Au Jus

Price TBA

Maryland style Lump Crab Cakes

Handcrafted with premium lump crab meat, delicately seasoned with select herbs, spices and “just enough something else to hold it together”, served w/ a zesty Remoulade sauce

$46

Garlic Butter & Thyme Crusted Pork Medallions

Oven-roasted Smithfield tenderloin, perfectly cooked to retain its juiciness and tenderness, served with a rich, earthy shiitake mushroom gravy

$26

Stuffed Chicken Florentine

Nestled with baby spinach and artichoke hearts in a rich, creamy fontina cheese sauce, this fresh chicken breast is filled with incredible flavor combinations, oven baked, and served sliced for an amazing presentation

$28

Crab Stuffed Rockfish

A locals favorite! Fresh caught Striped Bass (the locals call it “Rockfish”) Oven Broiled, filled with a flavorful blend of premium lump crab meat, seasoned panko crumbs, aromatic herbs, and a touch of cream for richness

$43

Wood Smoked Salmon

Wild caught Salmon Filets smoked in house with whiskey soaked wood chips, infusing it with a deep, rich flavor and delicate smokiness, served w/ sticky sweet Caramelized Red Onions and a light Scallion Cream Sauce

$36

“Taste of The Bay”

Chilled Jumbo Shrimp Cocktail ~ w/ House made Cocktail Sauce Steamed Local Middle-neck Clams tossed in melted butter Chesapeake Bay Crab Cake ~ oven broiled lump crabmeat, w/ Old Bay and “just enough something else to hold it together”, served w/ Remoulade sauce and Caper aioli Fresh Baked Lynnhaven Oysters Rockefeller Garlic & Herb Roasted Red Potatoes Lemon Pepper Broccoli Crowns Corn on the Cob Crispy Fried Hushpuppies

$42

Chicken Roma

Crispy, golden gluten free Panko-crusted perfection, layered with fresh baby spinach, juicy Roma tomatoes, and drizzled with a rich, velvety Parmesan cream sauce.

Price TBA

Texas Style Smoked Beef Brisket

rubbed in our signature seasonings and roasted to lock in its juices, then slow-cooked to perfection over a 12-16 hour period

Price TBA

Char Grilled Flank Steak

prepared in our signature “Steakhouse” blend of spices and marinade, then grilled to perfection

Price TBA

Smothered Tuscan Chicken

flavorful dish cooked in a rich, creamy Provolone & Parmesan sauce made with sautéed Spinach, Mushrooms, Red Onions, & Bell Peppers

Price TBA

Sweet Heat Chili Glazed Cobia

Inspired from the West Coast this tender and flaky, locally caught Atlantic Cobia, is broiled and glazed with a Honey infused Sweet Chilli sauce

Price TBA

Atlantic Salmon

Fresh, premium Atlantic salmon, expertly prepared to highlight its rich, buttery flavor. Choose from One of Our Delicious styles! ~ Seasoned w/ lemon, topped w/ a White Wine Dill Cream Sauce (GF) ~ Glazed w/ our own “Teriyaki style” Maple Soy

Price TBA

Lemon Cilantro Mahi Mahi

Wild caught flaky Mahi Mahi, perfectly seasoned and broiled, then finished with a bright and zesty lemon-cilantro sauce with white wine and butter

Price TBA

Pan Seared Pork Chops w/ Caramelized Peppers & Onions

Boneless thick cut chops, cooked in a delightful mixture of garlic and butter, sauteed sweet red bell peppers, caramelized red onions, basil and a sweet vinaigrette

Price TBA

Cider Glazed Pork Loin

Slow-cooked and tender center-cut loin, sliced and topped with a rich, sweet, and tangy apple cider reduction.

Price TBA

Street Tacos (Station)

Inspired from a corner stand in Isla Muejers Cancun! Choose Three (3) styles ~ Barbacoa (beef), Carnitas (pork), Pollo Asado (chicken), spicy shrimp, blackened fish, or plant based chorizo Served in Street Taco Sized Flour Tortillas & Corn Taco shells w/ Lettuce, Tomato, Cotija & Shredded Cheese, Red Onion, Jalapeños,Cilantro, Lime, Sour Cream & Hot Sauces

$16

Ultimate Slider Bar (Station)

Choose Any Three (3) ~ Grilled Cheddar Burger OR Smoked Gouda Chipotle Ranch Burger w/ lettuce, tomato, red onion, and pickle skewers ~ Carolina Pulled Pork w/ Cole Slaw & Hot Sauce ~ Southern Fried Chicken on Buttermilk Biscuit w/ Sweet Honey Mustard ~ Smoked Beef Brisket* on Brioche w/ Creamy Horseradish ~ Caprese w/ Mozzarella Cheese, Fresh Basil, Sliced Tomato & Balsamic on Hawaiian Rolls ~ Grilled Portobello Stack w/ Spinach, Roasted Red Pepper and melted dairy free shredded Mozzarella

$16

Butcher Block (Station)

These Carving Stations are designed to compliment other buffet meal options or as a part of a designed cocktail party or reception style menu! Our choice cuts of beef are slow coooked tender, elegantly displayed, offered with Whiskey peppercorn Au Jus, creamy Horseradish sauce, Dijon and Brown Mustards and served with fresh baked soft yeast rolls and butter ~ Herb Encrusted ChoiceTop Sirloin, seasoned and perfectly cooked medium. ~ Carver’s Steakhouse Prime Rib, melt-in-your-mouth cut of rib eye, slow-roasted to perfection and seasoned with a blend of herbs and spices. ~ Oven Roasted Beef Tenderloin, our most tender and lean cut

$19

Back Bay Oyster Roast Display

We’re brining the grill! Fresh local & regional oysters, served a variety of ways sure to please every guest ~ roasted on an open fire grill and served w/ homemade cocktail sauce and a selection of hot sauces ~ roasted and served in steamin’ cast iron skillets with local craft beer and bay leave broth ~ roasted and topped with melted lemony, garlic-parsley butter and served with warm baguettes

$695

Fresh Shuck’d Oyster Bar Display

Beautifully presented on a bed of crushed ice and rock salt, with spicy cocktail sauce, mignonette, and lemon wedges

$595

Louisianna Shrimp & Grits Display

A Southern classic featuring tender shrimp, carmalized onions, peppers and andouille sausage cooked in a flavorful, spicy Creole sauce, served over a bed of creamy, buttery grits. This dish combines bold flavors and comfort in every bite, delivering an authentic taste of Louisiana.

$495

Chilled Shrimp Cocktail Display

A stunning display of large shrimp (3pp), perfectly chilled and served with tangy Cocktail sauce, Cajun Remoulade and fresh lemon wedges. Each shrimp is expertly seasoned, offering a refreshing and savory bite that’s perfect for any occasion.

$495

Sesame Seared Tuna Display

Sesame Seared Yellow Fin Tuna, Cucumber & Red Onion Salad, Pickled Ginger & Jalapeños, Shaved Carrot, Italian Parsley, Green Onion, Fresh Lemon & Lime, Wasabi, Red Chili Paste, Ponzu, Soy, Tamari, Sesame Oil and tangy Ginger Sauce

$550

“Coastal Virgina Feast”

Fresh caught Striped Bass (the locals call it “Rockfish”) Oven Broiled, Old Bay seasoned and served w/ Remoulade sauce OR Lightly Fried and served w/ Cole Slaw, spicy Cocktail & Tartar sauces Provolone-Stuffed Boneless Pork Chops w/ Tarragon Vinaigrette Oven Roasted Bone In Rotisserie style Chicken brushed w/ herb butter Garden Fresh Green Beans – OR – Grilled Asparagus Pimiento Mac & Cheese & Wild Rice Pilaf Cornbread w/ Whipped Poppyseed Honey Butter

$36

“Build Your Own” Poke Bowl (Station)

A customizable station featuring fresh, sushi-grade tuna and marinated shrimp, complemented by an assortment of toppings such as avocado, carrot, cucumber, edamame, scallion, wakame, and pickled and crispy onions. Served over jasmine rice and finish with your favorite sauces, from dragon sauce to soy sauce and hoison sauce, creating a fresh and flavorful bowl tailored to your taste.

$18

“Silk Road Thai Stir Fry Table”

Thai Salad w/ peanut dressing ~ salad of Napa cabbage, carrot, bell pepper, cucumber, edamame, scallion and cilantro with a creamy and tangy peanut dressing Sesame Chicken Satay ~ marinated chicken skewers grilled to perfection and glazed with with a rich blend of soy sauce, sesame oil, garlic, ginger, and a hint of honey – OR – Chicken Pad Thai ~ Thai stir-fried noodle dish of tender chicken, rice noodles, and scrambled eggs tossed in a rich sauce made from tamarind paste, fish sauce, soy sauce, lime juice, and a touch of sugar. Stir-fried with garlic, shallots, and crushed peanuts, fresh bean sprouts, green onions, and a squeeze of lime Chilled Shrimp lettuce cups ~ Butter lettuce, shrimp, carrot, cucumber, chopped peanuts, green onion and spicy peanut sauce – OR – Green Curry w/ Shrimp ~ Creamy curry made with succulent shrimp, simmered in a rich coconut milk broth infused with green chilies, lemongrass, bamboo shoots, onion, cabbage and zuchini. Finished with Thai basil and chive Thai Brisket ~ slow-cooked beef infused with aromatic Thai spices Noodle Salad ~ tender rice noodles tossed with crisp shredded carrots, bell peppers, cucumbers, fresh cilantro and Thai basil. The salad is dressed in a zesty, slightly sweet, and tangy sauce made with lime juice, fish sauce, soy sauce, honey, and a hint of sesame oil Vegetable Stir fry ~ Cabbage, carrot, cauliflour, sugar snap peas, garlic and chili peppers sauteed with oyster, fish and soy sauces and a hint of sugar Roti bread ~ soft, warm, hand rolled and cooked on hot griddle

$38

“Jamaica Island Flavors & Vibrations”

Garden Salad ~ tossed cabbage and mixed greens with tomato wedges, bell pepper, cucumber, carrot and creamy thousand island dressing – OR – Caribbean Cabbage & Carrot Slaw Beef Patties ~ baked buttery, flaky crust pastry filled with minced beef, served with a coconut cream sauce Caribbean Red Snapper ~ seasoned in bold Caribbean spices with an authentic island kick, then oven baked and topped w/ fresh Pineapple Pico De Gallo Jerk Chicken ~ marinated chicken in a vibrant blend of jerk seasoning creating a bold, smoky, and spicy flavor Oxtail Stew ~ tender, fall-off-the-bone oxtail braised for hours in a savory blend of celery, onions, herbs and spices, creating a rich, hearty gravy. -OR – Curried Goat ~ slow-braised in a fragrant blend of Jamaican curry, fresh thyme, garlic, and scotch bonnet for deep, layered flavor. Finished with a silky curry reduction Fried Sweet Plantain Fritters Pigeon Peas & Rice ~ earthy pigeon peas simmered with aromatic herbs, garlic, scallion, and coconut milk, then folded into fluffy long-grain rice Vegetable Rundown ~ savory carrot, squash, onion, tomato, scallion and thyme tossed in a luscious coconut milk (Traditionally made with Scotch bonnet peppers… but it’s your choice 😉 Browned Yeast Rolls brushed with coconut-curry butter

$38

“Iconic New Orleans Cajun Cuisine”

Louisiana Sunburst Salad ~ Field Greens, Port Soaked DriedCranberries, Sliced Almonds, Blue Cheese Creole Chicken & Andouille Sausage Jambalaya Crawfish Etouffee ~ served w/ pan fried Cornbread Coated Eggplant Steamin’ Bayou Shrimp & Cheesy Stone Grits Red Beans & Creole style “Dirty Rice” Maque Choux (Fire Roasted Corn, Peppers & Bacon) Served w/ buttered French Bread

$38

“Our Favorite No.1 Chinese Take Out”

Vegetable Spring Rolls w/ Duck sauce Shrimp and Bay Scallops ~ sauteed in Butter, Lemon & Garilc Bourbon Chicken ~ fresh cut chicken thighs tossed in a sweetand tangy sauce General Tso’s Beef and Broccoli ~ tender flank steak roasted w/broccoli florets Jasmine Rice Fried Rice Lo Mein Noodles Asian style Vegetables ~ snow peas, carrots, celery, onions,water chestnuts, baby corn and bok choy Displayed with Olive & Sesame oil, Soy Sauce, Ponzu Sauce, Sweet Chili, Teriyaki, Ginger Soy Glaze, Wasabi Aioli Comes with Fortune Cookies too!

$38

“Hawaiian Luau” (Tiki Torches NOT Included 😉

Hawaiian Tossed Salad – chopped romaine hearts, cheddar, pineapple, red onion, sweet pineapple vinaigrette dressing Kalua Pork – slow-roasted pulled pork served with steamed cabbage Shoyu Chicken – tender chicken thighs simmered in a savory-sweet soy sauce-based marinade Sesame Crusted Mahi – baked w/ soy, shiso and ginger butter sauce Paradise Fried Rice w/ cubed Spam Island Roasted Vegetables ~ Peppers, onions, broccoli, cauliflower, carrots, pineapple & garlic Bruddah Potato Mac Salad ~ Hawaiian inspired Macaroni Salad w/ potato, carrots, peas and curry

$38

“Southern Comfort BBQ”

Texas style Smoked Beef Brisket Carolina Style Pulled Pork BBQ, slow cooked to perfection! Served w/ buns, Cole Slaw, Redskin Potato Salad, BBQ and a variety of Hot sauces Seasoned Grilled Chicken Breast Sugar Snap Peas Homemade Mac & Cheese w/ Smoked Gouda, Mild Cheddar &Provolone Brown Sugar Baked Beans Buttered Corn Bread

$36

“South of the Border”

Pollo Asado (Shredded Chicken) Barbacoa (Slow Simmered Beef) Chili Pepper Garlic Shrimp Sautéed Fajita seasoned Bell Peppers & Onions Served with bistro sized flour tortillas, corn tortillas, crumbled cotija cheese, blended mexican cheese, fresh made pico de gallo, chopped lettuce blend, mexican crema cilantro, lime, red chili aioli, cilantro aioli and a large selection of hot sauces Hot Queso Blanco ~ served w/ Tortilla Chips & Santa Fe Guacamole & Picante Salsa Seasoned Pinto Beans, Cilantro-Lime Rice, and authentic Mexican Street Corn

$36

Parmesan Crostini Creations

Offered w/ a Variety of Toppings and Hand Made by our Chefs, choose from ~ Italian style Bruschetta w/ basil, tomato, garlic, olive oil topped w/ Parmesan cheese ~ Herb Cream Cheese, Basil & Strawberry w/ Sweet Balsamic Glaze ~ Smoked BBQ Brisket & Pimento ~ Cuban Pork ~ Southwest Chicken

$235

Fiesta Beef Taco

A creamy cheese dip featuring seasoned ground beef, melted cheese, fire roasted corn, peppers onions and zesty salsa

$295

Nashville Chicken

A spicy, creamy dip made with tender shredded chicken, tangy “sweet heat” Nashville hot sauce, and a rich blend of cheeses, served warm for a bold and satisfying flavor.

$295

Creamy Spinach & Artichoke

A velvety mix of spinach, artichokes, and melted cheese, baked to perfection for a rich, comforting dip that’s always the right choice

$245

Lump Crab Dip

Succulent lump crab meat mixed with cream cheese and savory seasonings, baked until golden brown for a rich, indulgent dip that’s perfect for any occasion

$525

Pepper Crusted Tuna Bites

Fresh cut, wild caught Ahi Tuna, seasoned, pan seared medium rare, and served with a Honey Dijon Dipping Sauce

$325

Chorizo Con Queso Fundido

A bold and flavorful dip made with spicy chorizo sausage, creamy blended cheeses, onions, garlic and peppers with a blend of savory seasonings

$295

Honey Glazed Fruit Skewers

A vibrant mix of seasonal fresh fruit, gently drizzled with honey and sprinkled with sesame seeds and a touch of cinnamon sugar

$225

Smoked Salmon Display

An elegant display of smoked salmon, delicately sliced and arranged with garnishes of fresh dill, lemon wedges, diced hard boiled egg and capers. Served with crispy crostini, creamy crème fraîche, red onion, olive oil and red wine vinegar.

$595

Artisan Cheese Board Display

An elegant assortment of fine cheeses, featuring a variety of textures and flavors, from creamy brie and sharp cheddar to spicy pepper jack, Havarti and Smoked Gouda and Wisconsin Farm cheeses. Offered with assorted gourmet crackers

$425

Seasonal Fresh Fruit Display

A vibrant and refreshing arrangement, featuring a colorful mix of juicy berries, crisp melons, citrus slices, and tropical delights, accompanied by a sweet fruit infused yogurt dipping sauce.

$425

Farm Fresh Vegetables, Hummus & Baguette Display

An array of crisp, seasonal veggies like carrots, cucumbers, bell peppers, cherry tomatoes, and celery, beautifully arranged and served with selection of Roasted Red Pepper and Classic Hummus, Buttermilk Ranch, Herb Infused Baguettes and assorted gourmet crackers

$350

Charcuterie Board Display

A delightful spread featuring an assortment of Proscuitto, Pepperroni and spicy, sweet Sopressata, and pepper crusted Salami, dried apricots, and assorted nuts, complemented by rich assortment of cheeses. Accompanied by a variety of olives, pickles, and an array of spreads, all served with an assortment of Herb infused Baguettes and assorted gourmet crackers for the perfect savory experience.

$565

Vegetable Stuffed Mushrooms

Garden fresh vegetables mixed with select herbs, spices, and breadcrumbs, stuffed into marinated button mushrooms and topped with a zesty lemon dill crème.

$190

Wild Mushroom Sweet Potato Flatbread

Sautéed assorted mushrooms, shallots, and garlic, perfectly seasoned and served atop a toasted sweet potato flatbread, layered with creamy goat cheese and finished with infused olive oil

$240

Caprese Skewers

A flavorful bite-sized version of the classic Caprese salad, featuring juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with balsamic glaze

$245

“Just A Lillte Frittata”

Savory, bite-sized mini crustless quiches with a rich, creamy filling of eggs, cheese, and your choice of fresh ingredients. Chicken Florentine ~ w/ chicken, spinach and Provolone, Western ~ w/ ham, onion, bell pepper, shredded Cheese, or Garden Vegetable & Feta

$190

“Not Your Mother’s” Deviled Eggs

Enjoy traditional favorites or try something unique like Buffalo Chicken Ranch, Curried Shrimp, Smoked Salmon, Virginia Ham with Cheddar & Scallion, or Sriracha Bacon—just to name a few!

$195

“Your Favorite” Jumbo Shrimp Cocktail

Chilled marinated shrimp, expertly seasoned with a blend of Old Bay, zesty herbs and citrus, served with lemons and a tangy cocktail sauce for the perfect balance of refreshing and bold flavors.

$235

Braised Shrimp Skewers

Juicy shrimp skewers, marinated to perfection and bursting with bold flavors. Choose from our hand crafted selections: Caribbean Jerk Rub – A spicy, smoky blend of island spices for an authentic kick. Spicy Sriracha & Sweet Honey – A perfect balance of heat and sweetness. Garlic Lemon Scampi – A classic combination of rich garlic and zesty lemon. Tequila Lime Cilantro – A refreshing citrus-infused marinade with a hint of tequila. Each skewer is grilled to perfection for a deliciously smoky, flavorful bite!

$425

Scallop & Shrimp “Margarita” Ceviche

Citrus Bay Scallops and Shrimp, w/ lime juice, Silver Tequila, mango, tomato, & jalapeno accompanied by cucumber sticks and Tobiko

$375

Bacon Wrapped Sea Scallops

Tender, sweet scallops wrapped in crispy applewood bacon, creating the perfect combination of smoky and savory flavors. Try them glazed with Bourbon, Teriyaki, or Sweet & Tangy BBQ sauces

$460

Crab Stuffed Mushrooms

A delectable blend of premium backfin and lump crab meat, mixed with select herbs, spices, and breadcrumbs, stuffed into marinated button mushrooms and topped with a zesty lemon dill crème.

$475

Chesapeake Bay Crab Cake

A delicate blend of premium backfin and lump crab meat, seasoned with select herbs and spices, broiled to perfection and served with a tangy Creole remoulade for an added kick.

$670

Glazed Chicken Skewers

Juicy, fresh-cut chicken thigh meat, baked and served with your choice of flavorful sauce: Teriyaki, Sweet Chili, Sweet Kentucky Bourbon BBQ, or Sesame Ginger

$300

Gluten-Free Menu Features

Our gluten-free menu covers every course, from appetizers through dessert. Here’s what sets it apart.

100+ Gluten-Free Dishes

Over a hundred items across our full menu are naturally gluten-free or prepared without gluten-containing ingredients. You'll never run short on options.

Full Course Coverage

Appetizers, entrees, sides, displays, and desserts are all available in gluten-free versions. Build a complete meal that every guest can enjoy.

Careful Preparation

We work with clients to identify dietary needs and prepare gluten-free items with care. Our kitchen team takes these accommodations seriously at every event.

1000s of Events Catered,
700+ Reviews Online

Locations & Partner Venues

We cater events at venues across Virginia Beach, Chesapeake, Norfolk, Hampton, and beyond. Wherever you’re hosting, we’ll bring the food, the team, and the experience.

Virginia Beach

From oceanfront venues and resort event spaces to country clubs, private estates, and backyard celebrations, Virginia Beach is where we do the most of our work. We cater weddings, corporate events, parties, and private gatherings at locations throughout the city, including popular spots along the Boardwalk, Town Center, and the Pungo area. Whether your event is indoors or right on the sand, our team knows these venues inside and out and shows up ready to deliver.

Chesapeake

Chesapeake offers a mix of elegant venues, waterfront properties, parks, and community halls that work beautifully for events of all sizes. We cater weddings, corporate functions, and private gatherings at locations throughout the city, from Great Bridge and Greenbrier to the scenic areas along the Intracoastal Waterway. If you’re hosting an event in Chesapeake, we know the area well and can work with just about any venue.

Norfolk

With its thriving downtown, historic neighborhoods, and waterfront setting, Norfolk has some of the most unique event spaces in Hampton Roads. We cater events at hotel ballrooms, rooftop venues, museums, gardens, and private homes throughout the city. Whether it’s a wedding in Ghent, a corporate gala downtown, or a celebration along the Elizabeth River, we bring the same level of quality and service every time.

Portsmouth

Portsmouth’s historic charm and waterfront views make it a great setting for intimate weddings, private parties, and community events. We cater at venues throughout the Olde Towne district, along the harbor, and in private spaces across the city. It’s a close neighbor to our home base in Virginia Beach, so getting there with everything we need is never an issue.

Hampton

From Fort Monroe’s historic venues to the Virginia Air and Space Center and waterfront properties along the Hampton River, this city has no shortage of memorable event spaces. We provide catering for weddings, military events, corporate functions, and private parties throughout Hampton. Our team travels here regularly and knows what it takes to deliver great food and service at venues across the city.

Newport News

Newport News offers a range of venues from The Mariners’ Museum and Park to golf clubs, banquet halls, and private estates along the James River. We cater everything from large wedding receptions and corporate conferences to smaller private dinners and celebration of life gatherings. Whether your event is in City Center, Hilton Village, or anywhere else in the city, we’ll bring the full Traditions experience.

Williamsburg

Williamsburg’s blend of historic charm and modern event spaces makes it one of the most popular destinations for weddings and special occasions in the region. We cater events at plantation estates, winery venues, hotels, and private properties throughout the area. It’s a bit of a drive from Virginia Beach, but we make the trip regularly and treat every Williamsburg event with the same care as one in our own backyard.

Suffolk

Suffolk’s rural landscapes, farmhouse venues, and open-air properties are perfect for couples and families looking for a relaxed, scenic setting. We cater weddings, private parties, and outdoor events throughout the city, from the historic downtown area to the sprawling countryside venues along the Nansemond River. Great food and a beautiful setting make for an easy combination.

Smithfield

Known for its small-town character and beautiful waterfront along the Pagan River, Smithfield is a hidden gem for intimate weddings, private gatherings, and community events. We cater at local venues, historic properties, and private homes throughout the area. It’s a charming setting for an event, and we enjoy bringing our food and service to this part of Hampton Roads.

Cape Charles

Cape Charles sits on the Eastern Shore and offers stunning bay views, boutique hotels, and charming outdoor venues that feel like a destination event without the travel. We cater weddings, private celebrations, and special occasions at properties throughout the town and the surrounding Eastern Shore area. It’s a beautiful drive across the Chesapeake Bay Bridge-Tunnel, and we bring everything we need so your event runs seamlessly.

Frequently Asked
Questions

Find answers to common questions about our menus.

How many gluten-free options are on your menu?

We have over 100 gluten-free dishes spread across our appetizers, entrees, sides, specialty stations, and dessert menus. It’s one of the most comprehensive gluten-free catering menus in the Virginia Beach area.

Can I build an entirely gluten-free event menu?

Yes. We have enough variety across every course to create a fully gluten-free dining experience for your event. From cocktail hour appetizers through the main course and dessert, we’ll build a menu that feels complete without compromising on flavor or presentation.

What are some popular gluten-free appetizers?

Some of our most requested gluten-free appetizers include Chesapeake Bay crab cakes, bacon-wrapped sea scallops, glazed chicken skewers, pepper-crusted tuna bites, braised shrimp skewers, and our creative deviled egg selections. For displays, the charcuterie board, artisan cheese board, and smoked salmon display are all gluten-free.

Do you also offer gluten-free vegan options?

Yes. Many of our gluten-free items are also vegan-friendly, including vegetable-based appetizers, salads, and several sides. Let us know your guests’ dietary needs and we’ll make sure the menu covers both gluten-free and vegan requirements.